Location & Facilities
Our ultimate goal is simple: to offer solutions that fulfil our customers' needs. And we continue striving to achieve this objective each and every day.
From responsible sourcing of ingredients to the punctual delivery of products, synergic collaboration is the key to success. Below is a map of our capabilities, illustrating the operational network that links our plantations, factory, and partnership programs together:
Lampung
Jl. Ir. Sutami Km 9 Sukanegara, Tanjung Bintang. Lampung, INDONESIA 35361
Factory Technology
Steam Sterilization
A natural process which kills, eliminates, and deactivates all microorganisms in product using saturated steam at sufficient pressure & temperatures. This process helps to increase the shelf life of the products.
Drying
A process that removes moisture content in spices and herbs to a certain standard value in a room dryer using heat.
Cleaning Destoner
A machine for separating spices from large fragments of undesirable foreign materials such as stones, plastic fibers, and others.
Slicing
A process of cutting rhizome (fresh root) spices such as ginger, galangal, turmeric, temulawak (curcuma xanthorrhiza), kencur (lesser galangal) into slices.
Pre-crusher
A process of grinding spices (barks, roots, leaves) into smaller materials using a pre-crusher.
Hammer Mill
Equipment used for grinding large spices into finer materials (powder).
Pin Mill
Equipment used for grinding large spices into finer materials (powder).
Roller Grinder
Equipment used for crushing dried spices into a certain size according to product specifications (cracked / powder).
Cleaning Respirator
Machinery for separating spices from dust and other fine foreign materials. This is often used for broken and sliced-dried spices.